Chocolate cake with hot chocolate
Difficulty: Medium
Preparation: 30 minutes
Cooking: 10 minutes
Serves: 4 people
Ingredients:
For the cake.
2 eggs
100 g. of sugar
130 g. of chocolate
70 g. of butter
30 g. made with flour
Put the whole eggs with sugar until you get a soft mixture, add the flour and melted chocolate with butter.
After laying the eggs with the sugar and coffee powder, and when the soft and fluffy mixture becomes, add whipped cream.
Then we put content in the refrigerator for 15 minutes.
Keep content after leaving the refrigerator in a small or large molds.
Then bake at 190 degrees for 10 minutes.
And for decorating put a spoonful of fig jam or sugar, and a little fruit pieces.
Then served with coffee .
Bon appetite.