How to prepare cake layers with cream and caramel
Cake consists of three layers
Ingredients:
First-class components:
Cake chocolate their amounts are as follows:
3 eggs
1 teaspoon vanilla
Teaspoonful white vinegar
Half a cup, sugar
Half a cup, corn oil
Half a cup, liquid milk
2 or 3 tablespoons cocoa powder
Cup, and a quarter of flour
1 teaspoon baking powder ½ Bakheng
0.25 teaspoon salt
After baked you need:
Sour tray
1 teaspoon Nescafe
second class components:
2 cans cream caramel
2 cup, liquid milk
Sour tray
Half a cup, floured biscuit
1 teaspoon Nescafe
Class III components:
2 Chuck crème caramel
2 cup, liquid milk
1 tablespoon cocoa powder
1 teaspoon Nescafe
How to prepare:
- Prepare and bake the cake and wait for it to cool
- Add the cream above tray with 1 teaspoon Nescafe and mix well and then put them in a cheese cake mold
- 2 cup, put milk on the fire and add 2 above circumstance crème caramel powder only and 1 teaspoon Nescafe and stirring occasionally until mixture boils
- Put in a blender with crushed biscuits and cream tray confuse and then add the mixture over them decent caramel with milk and mix well, then pour the mixture over the cake layer
- Wait 10 minutes until cool slightly, then put them in the refrigerator to freeze well
- When you make sure that the Layer 2 froze completely, we prepared a layer 3
- 2 cup, put milk on the fire with a second envelope crème caramel powder only and 1 tbsp cocoa and 1 tsp Nescafe and stirring occasionally until mixture boils Nsakbh top of the layer 2
- Wait 10 minutes until cool slightly, then put them in the refrigerator 2 hours
- Graduated from the refrigerator after it froze completely define the edges with a knife before removing the mold
- Open aspects of the template is like this.
- Adorn rollers Chocolate March or any type of preferred
- Cut and progress
Bon appetite.