Strawberry Custard Tart
Tart magnitudes:
2 eggs
Cup sugar
Oil Cup
Cup flour
Baking powder
Pinch of salt
Peel lemon or orange to taste
Amounts custard:
1/2 milk,
3 senior spoons of custard powder.
3 spoons of sugar.
Lemon peel or lemon to taste.
Generous amounts of strawberries:
200 g strawberries well washed
Strawberry flan
3 spoons of sugar
Hanging starch (or custard)
Lemon Cup
METHODS:
Confuse Ingredients like a normal cake and put the mixture into a greased and floured Mall and still fit the oven and let it cool when taken out and cut it framed and leave it on the side.
Mix ingredients together and put it over the fire, stirring constantly until we get the stones.
Cut the strawberries and put it in a blender with the remaining ingredients to the blending, we put it over the fire with a move until we get the mixture
Cut Tart in the allotted template and put them custard and still fit for a refrigerator it to cool for about 20 minutes.
Keep it dignified strawberries and still fit the refrigerator until cool well for about 3 hours.
After taken out of the refrigerator then decorate them grains strawberries clip out and served cold.
I hope you like it and a bon appetite.