Ingredients:
The amounts of the meat sauce:
1 large onion cut into small pieces
6 cloves garlic
450 g minced meat
1/2 cup small oil
800 g tomatoes hurray
Spices (oregano-coriander-Curcuma - caraway) and salt
Beschamal amounts:
75 g butter
3 tbsp flour
Salt and black pepper
General components:
Paste lasagna sheets pack
emmental grated cheese + cheese pizza
How to prepare:
- Prepare the sauce:
Fried onions with the oil well and then add the garlic, add the meat, and part of the spices until sits, as well as the rest of the tomatoes and spices.
- Prepare Beschamal:
In a second bowl, melt the butter, add flour, stirring and then the milk directly. Add salt and black pepper and continue stirring until the sauce Ttakther.
- In a dedicated dish for the oven, it is the extension of lasagna sheets even covered dish space, a layer of meat sauce placed, Beschamal layer, sprinkle cheese and lasagna sheets, and so on until the dish is full or ending amounts. The last class to be cheese.
- The dish is placed in the oven at 260 ° c for 30 minutes.
- Knife is inserted in the dish, if securities matured the knife passes easily.
Bon appetite.